After much talk, we finally made the decision to join a CSA (I know, we're a little late to the bandwagon - oops!). Each week, I'm posting about what we got and what we made with it. Read more here.
WEEK FOUR
We got:
- Celeriac
- Pea shoots
- Cabbage
- Peeled squash
- Carrots
- Potatoes
- Beans
We made:
- Veggie burgers with baked squash fries
- Salmon with lemon and arugula, honey-roasted carrots with tahini yogurt and celeriac mash (I used some potatoes, too)
- Stuffed peppers with fondant rutabaga and goat cheese (I used celeriac in place of rutabaga and added cabbage to boot)
- Tofu ramen with pea shoots
Stray observations:
- Our fruit share was missing this week. We go to a self-serve pick-up location, so when there's a mix-up you're unfortunately out of luck. A quick email and we'll get a double share next week.
- You guys! I learned how to grill tofu under my broiler and my life will never be the same. Never.
- The tahini yogurt sauce was also tasty with salmon. And the next day with raw veggies. Definitely a new go-to dip for me.
- Celeriac is another new-to-me veggie that I can't wait to have again. It was slightly intimidating at first glance, but surprisingly easy to prepare.
- Another week, more delicious recipes from Plenty More. Seriously, buy this cookbook :)
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