Joining a CSA: Week 4

After much talk, we finally made the decision to join a CSA (I know, we're a little late to the bandwagon - oops!). Each week, I'm posting about what we got and what we made with it. Read more here.

WEEK FOUR

We got:

• Celeriac
• Pea shoots
• Cabbage
• Peeled squash
• Carrots
• Potatoes
• Beans

We made:

• Veggie burgers with baked squash fries
• Salmon with lemon and arugula, honey-roasted carrots with tahini yogurt and celeriac mash (I used some potatoes, too)
• Stuffed peppers with fondant rutabaga and goat cheese (I used celeriac in place of rutabaga and added cabbage to boot)
• Tofu ramen with pea shoots

Stray observations:

• Our fruit share was missing this week. We go to a self-serve pick-up location, so when there's a mix-up you're unfortunately out of luck. A quick email and we'll get a double share next week.
• You guys! I learned how to grill tofu under my broiler and my life will never be the same. Never.
• The tahini yogurt sauce was also tasty with salmon. And the next day with raw veggies. Definitely a new go-to dip for me.
• Celeriac is another new-to-me veggie that I can't wait to have again. It was slightly intimidating at first glance, but surprisingly easy to prepare.
• Another week, more delicious recipes from Plenty More. Seriously, buy this cookbook :)