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Tuesday, 2 July 2013

Info Post
I promised you this post last week, but better late than never, right? Last weekend I tried making labneh for the first time. It was so easy to make and it's delicious!

{I opted for crushed coriander seeds, lemon zest and chives}

{straight out of the fridge}

{She loves it!}

Ready to try making it for yourself? Check out the how-to here (with pictures).

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