Another winter storm felt like the perfect excuse to eat dessert for breakfast, and this Dutch puffy pancake was calling my name. At two and a half, Hannah loves helping us in the kitchen; she cracked the eggs, poured all of the ingredients and even helped mix the batter.
Here it is all puffed up in the oven. I let it cook with the oven door cracked open for the last minute or so to ensure it was nicely browned, but not burned.
It was so yummy and really easy to make (a two year-old literally did most of the work). It's pretty awesome as a special breakfast treat, but it would make a great dessert if you were having guests over, too. I spent a good hour (at least!) shoveling wet, heavy snow out of our driveway afterwards, so I didn't feel too guilty about having seconds :)
Recipe here.
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