One of our favourite market indulgences is the brioche. I will happily eat it plain, but it also makes the best French toast. We add a little cinnamon and nutmeg to our egg and milk mixture, but the brioche is really the star of the show. Are you a brioche fan? How do you eat it?
0 comments:
Post a Comment
Click to see the code!
To insert emoticon you must added at least one space before the code.