After much talk, we finally made the decision to join a CSA (I know, we're a little late to the bandwagon - oops!). Each week, I'm posting about what we got and what we made with it. Read more here.
WEEK TWO
We got:
- Carrots
- Beets
- Spinach
- Pea shoots
- Frozen tomatoes
- Fresh tomatoes
- One HUGE honeycrisp apple
- Apples
- Apple juice
We made:
- Grilled halloumi salad
- BBQ tofu with stir-fried pea shoots with garlic and mushroom rice pilaf
- Pizza + salad
- Breaded haddock with rosemary roasted beets and carrots
- Perogies with shredded carrot and beet salad
Stray observations:
- Pea shoots are a new-to-me food, but I'm so glad I got to try them. They're yummy to eat straight out of the bag and they're a great addition to a sandwich or salad.
- Frozen tomatoes, slightly crushed, make a great pizza topping.
- That honeycrisp apple was one of the best apples I've tasted in a long time.
- I used to hate beets, but I think I'm officially a convert!
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