This month, Canadian Living asked its blogger network to try making blueberry cornmeal cobbler. Fresh blueberries are one of my favourite summer treats, so I was all over this dessert.
As far as desserts go, it was easy to make and you probably have most of the ingredients on hand already. It's also a great dessert to serve guests. I made mine in the afternoon, then popped it in the oven when we sat down to eat. Forty minutes or so later, it was ready to serve.
I served it with a dollop of greek yogurt, but of course ice cream would be delicious too. I really like that the blueberry filling isn't too sweet and the biscuit topping was delicious (I think that was Hannah's favourite part). Oh, and make sure you serve it warm - yum!
This post was sponsored by Canadian Living. All thoughts and opinions are my own
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