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Wednesday, 28 May 2014

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When I came home from work on Monday, this beautiful cake was waiting for me. Adam decided to harvest some of our rhubarb and baked this rhubarb coffee cake.


He added some chopped apple, so I guess technically it's rhubarb apple coffee cake. It was delicious - not too sweet, but also not too tart.


I love having fresh rhubarb in our yard; we were happily surprised when it popped out of the ground a couple of months after we moved in. Still, I don't always know what to do with it. This cake is perfect. I love a good rhubarb pie, so I think I'll request that next!

Any favourite rhubarb recipes? Please share!

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